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• Special Milk Program (SMP)

  The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.

• Unit 5 - Geometry Curriculum - Math

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Regional School District 17 25-0689

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• K-3 Literacy Assessment

  Training

• Menu_Form_CACFP_At_Risk_supper_ages_6-18_2_weeks

• Menu_Form_CACFP_At_Risk_snack_ages_6-18_2_weeks

• CNS Worksheet 10: Evaluating Recipes for Sugars

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• 2020 Board and Committee Meetings

  2020 State Board of Education and Committee meetings agendas and miinutes.

• FieldDescriptionsSB_NGSS_SAT_CTAA_CTASfiles2021

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word