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Data, statistics, and reports about schools, districts, and the state
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The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
Training
CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards
2020 Board and Committee Meetings
2020 State Board of Education and Committee meetings agendas and miinutes.
CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards