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• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Regional School District 17 25-0689

• K-3 Literacy Assessment

  Training

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• Commissioner Cardona Announces Dr. Chris Clouet Joins Agency as Special Advisor Supporting District Success

• 2020 Board and Committee Meetings

  2020 State Board of Education and Committee meetings agendas and miinutes.

• JATC_Meeting_Presentation

• Menu_Form_CACFP_Shelter_AM_PM_evening_snack_ages_6-18

• Menu_Form_CACFP_snack_ages_3-5_2_weeks

• Wethersfield 25-0581

• Final Decision and Order Case #26-0021

• Logging In

  Information on how to log into Performance Office Data Collection Applications.

• Grades 11-12: Learning From Disaster—Exploring the Ebola Epidemic

• Grades 11-12: Learning From Disaster—Exploring the Ebola Epidemic

• Kindergarten: Taking Care of Business