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• alg_u7_i4_overview

• fcs_understanding_by_design_culinary_and_nutrition docx

• Video Resources - ELA

  English Language Arts/Literacy video resources for Connecticut Core Standards

• Activity_6_5_3

• M1_Math_K-5_S3_Presentation

• Unit_4_Investigation_5_Overview

• M2_ELA_6-12_A7_Facilitator_Guide

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• M2_ELA_6-12_A3_Facilitator_Guide

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• Governor Lamont Announces Woodland Regional High School Educator Named Connecticut’s  2020 Teacher of the Year

• M2_ELA_K-5_A3_Facilitator_Guide

• Parental Notification of the Laws Relating to the use of Seclusion and Restraint in Public Schools

• Course Unit Lesson Development - Curriculum Designers