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• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Resources for Teaching Hispanic Heritage Month

• IDEA Part B Indicator 1: Graduation and Indicator: 2 Dropout

  Resources and tools related to IDEA Part B Indicators 1: Graduation and 2: Dropout

• Procurement_Plan_SNP_2

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.

• IDEA Part B Indicator 14: Post-School Outcomes and Post-School Outcome Survey

  Resources and tools related to IDEA Part B Indicator 14: Post-School Outcomes and Post-School Outcomes Survey (PSOS)

• Activity_1_2_2_071515

• Activity_1_2_2

• Connecticut State Department of Education Announces Graduation Rates Show Continued Improvement

• Grade 11: "Is it a Crime for a Citizen of the United States to Vote?" by Susan B. Anthony

• Connecticut Educator Certification System (CECS)

  For expedited processing please use our online certification system to apply for, renew, or update certifications.

• Operational Memorandum No. 17-12

  Paid Lunch Price Report

• Operational Memorandum No. 49-13

  Paid Lunch Price Report

• Operational Memorandum No. 05-13

  Paid Lunch Price Report

• Operational Memorandum No. 02-15

  Paid Lunch Price Report