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USDA Memo SP 02-2014 SFSP02-2014
Mobile Feeding Options in Summer Feeding Programs
USDA Memo SP 04-2014 SFSP 04-2014
Promoting Nutrition in Summer Meals
USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Q&As Related to the “Smart Snacks” Interim Final Rule
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Best Practices for Contracting with Food Service Management Companies
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Paid Lunch Equity: Guidance for SY 2023-24
Enhancing the School Food Safety Program FAQs
State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
USDA Memo SP 07-2013 SFSP 04-2013
Summer Feeding Options for School Food Authorities