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Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
Grades 9-10: Writing Effective Research Papers for English Language Arts
Grade 10: Making Evidence-Based Claims about Literary Technique – Emily Dickinson, Robert Frost
This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.
Understanding Decision-Making Options
Connecticut General Statute (CGS) § 10-74s requires the Connecticut State Department of Education (CSDE) to make a plain-language online resource for students eligible under the Individuals with Disabilities Education Act (IDEA) age 14 and older, and their parents. This resource provides information about decision-making options for eligible students who turn age 18.
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
Grades 9-10: Should the United States Have Entered World War I?
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state