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Operational Memorandum No. 10-18
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019
TEAM Training - Schedule and Registration
Descriptions, registration and schedule of TEAM program training for reviewers and mentors.
Revised Prototype Free and Reduced Price Application for SY 2017-2018
USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Release of FNS-828 Paid Lunch Price Data for SY 2014-15
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Operational Memorandum No. 34-14
Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program
Operational Memorandum No. 27-15
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2015-16; Income Eligibility Guidelines (IEG) for July 1, 2015 - June 30, 2016; Application for the Afterschool Snack Program
Connecticut State Department of Education Announces Participation in Summer Meal Programs
Operational Memorandum No. 03-11
Questions Pertaining to the Processing of Free and Reduced-price Meal Applications
Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
Operational Memorandum No. 08-14
Effective Date of Free or Reduced-price Meal Eligibility Determinations
Operational Memorandum No. 44-14
Discretionary Elimination of Reduced Price Charges in the School Meal Programs