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• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Press_Release_Area_Eligible_Open_Sites_SFSP

• Procurement_Conduct_Code_SNP

• CACFP Adult Day Care Centers

  The U.S. Department of Agriculture's CACFP in public or private nonresidential day care centers provides cash assistance for nutritious meals and snacks served to adults who are at least 60 years of age, or functionally impaired adults of any age who reside in the community.

• Guidelines for Implementing Mastery-Based Learning

  In accordance with the Connecticut General Statutes (C.G.S.) Section 10-221a(f)(3) passed by the Connecticut State Legislature, the Connecticut State Department of Education (CSDE) is required to create and distribute guidance to support educators in schools and districts interested in implementing a mastery-based system as follows.

• GuidelinesForReportingStudentAttendanceInPSIS_Word

• P8-Technology Integration Priority Area Planning

• Spring_DF_Meeting_2022

• Menu_Form_SFSP_Breakfast

• Teacher of the Year 2018 Finalists and Semifinalists 

  Biographies and pictures of the 2018 Teacher of the Year Finalists and Semifinalists.

• 2022 Special Pops Presentation

• DA Workshop 2025 Final

• Menu_Form_SFSP_Snack

• Sponsor_Staffing_Plan_SFSP

• SEDAC_Appendix_of_Terminology-References_doc