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• Find Information about Smarter Balanced

  This page provides information about the Smarter Balanced Assessments administered in Grades 3 - 8 for ELA and Mathematics.

• Operational Memorandum No. 08-13

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• ProtocolforExaminingMonthlyAttendanceData2022

• Governor Lamont Announces Connecticut Schools Ranked Top Three in Nation by Education Week

• Comprehensive Curriculum

• SFSP_Invitation_for_Bid_and_Contract_FSMC

• Governor Lamont Announces Applications Now Open for Connecticut College Corps Program

• VendorName-CSDE_Data_File_Specifications_-_CTAA_-_2023-20241

• FAQ

  FAQ pertaining to the ED166 Student Disciplinary Offense Collection.

• fcs_food_service docx

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Grade 2: Newspaper Reporting

• Grade 3: Newspaper Reporting and Interviewing

• ODRD Newsletter - October 2025

• Specific Skill Instruction - Social Studies