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• Woodbridge 26-0152

• Training

  Training sessions for TCS.

• Gr3_MP6

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Discipline in Schools

  Guidance and resources for appropriate disciplinary practices in schools including resources regarding educational opportunities for students who have been expelled.

• Grade 5: A Closer Look at “Mother to Son”

• Operational Memorandum No. 09-19 Attachment

  USDA Paid Lunch Equity Tool

• Operational Memorandum No. 09-18 Attachment:

  Paid Lunch Equity Tool for School Year 2018-19

• M3_ELA_K-5_A8b_Facilitator_Guide

• CSDE 2023-24 SLD and SLD/Dyslexia Professional Learning Opportunities

• Connectivity FAQ

  Answers to District Questions on Connectivity through the Everyone Learns Program

• Information Technologies

• Fresh Fruit and Vegetable Program (FFVP)

  The U.S. Department of Agriculture's FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.