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• January 11, 2023 (Full Council)

• USDA Memo SFSP 08-2023

  Guidance on Site Selection Criteria during Reviews in the SFSP

• USDA Memo SFSP 13-2023

  Unused Reimbursement in the Summer Food Service Program

• USDA Memo SFSP 10-2023

  Initial Site Visits in the Summer Food Service Program

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 10-2023

  Updated Title I Guidance for Making Within District Allocations

• Connecticut Teacher of the Year 2020

  Connecticut Teacher of the Year 2020 - Meghan Hatch-Geary

• USDA Memo SFSP 09-2023

  Approved Levels of Meals for Vended Sites in the Summer Food Service Program

• USDA Memo SFSP 14-2023

  Best Practices for Managing Unused Reimbursement in the Summer Food Service Program

• USDA Memo SFSP 15-2023

  Best Practices for Determining Proximity of Sites in the Summer Food Service Program

• USDA Memo SFSP 05-2023

  SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims

• USDA Memo SFSP 03-2023

  Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

• USDA Memo SFSP 06-2023

  Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options

• USDA Memo CACFP 03-2023

  Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options