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Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
USDA Memo SP 16-2021 and CACFP 14-2021
Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
USDA Memo SP 14-2018 SFSP 04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
Paid Lunch Equity: Guidance for School Year 2018-19
USDA Memo SP 05-2018 CACFP 05-2018
Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Reducing School Meal Certification Error through Improved Online Application Design
USDA Memo SP 18-2018 CACFP 13-2018
Child Nutrition Programs’ Flexibilities for School Year 2018-2019
USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019
USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019
Crediting Tempeh in the Child Nutrition Programs