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Data, statistics, and reports about schools, districts, and the state
Connecticut State Department of Education
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Operational Memorandum No. 03-15 SFSP
Maximum Rates of Reimbursement for 2015; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
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Operational Memorandum No. 03-19 SFSP
2019 Reimbursement Rates and Schedule for Submission of Claims for Reimbursement
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Direct Certification and Zero Benefit Households
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Vending Machines in the School Meal Programs
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Q&As on the Serious Deficiency Process in CACFP
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Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
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Operational Memorandum No. 03-17 SFSP
The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)
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Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
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Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
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Record Maintenance Requirements for Family Day Care Home Providers in Child and Adult Care Food Program
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Operational Memorandum No. 03-13 SFSP
Maximum Rates of Reimbursement for 2013; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations
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Operational Memorandum No. 03-14 SFSP
Maximum Rates of Reimbursement for 2014; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations
