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Page 192 of 1790
Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Food Safety Inspections in Non-Traditional School Settings
USDA Memo SP 04-2011 CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
Verification and Reporting of Foster Children
USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010
Procurement Questions
Final Fluid Milk Substitution Rule
Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
School Districts and Federal Procurement Regulations