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Connecticut State Department of Education
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Page 184 of 1790
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Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3
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Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
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Fresh Fruit and Vegetable Program during COVID-19
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USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
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Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12: Extended through June 30, 2021
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USDA Memo SP 11-2020, CACFP 06-2020 and SFSP 05-2020
Questions and Answers related to the Child Nutrition Programs Monitoring and Reporting Nationwide Waivers
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USDA Memo SP 10-2021, CACFP 09-2021 and SFSP 05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-191
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Department of Education Information on the Emergency Broadband Benefit Program
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USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021
Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4
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USDA Memo SP 11-2021, CACFP 10-2021 and SFSP 06-2021
Consolidated Appropriations Act, 2021: Effect on Child Nutrition Programs
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USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
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Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
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USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022
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USDA Memo SP 20-2021 CACFP 16-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
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Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
