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• Expanding_SBP

• Handout_Complying_with_HFC_Module_6_Fundraisers

• Handout_Whats_in_a_Meal_Module_18_OVS_SBP_Meal_No_Meal_Knowledge_Check

• Starting_SBP

• Handout_Complying_with_HFC_Module_3_CNS

• WIAM_Resource_Module_05_ASP_Meal_Pattern

• Production_Record_NSLP_grades_K-8_option

• Handout_Complying_with_HFC_Module_1_Introduction

• WIAM_Resource_Module_16_Water_Availability

• Operational Memorandum No. 07-25

  Interschool Agreements for School Year 2025-26

• Handout_Complying_with_HFC_Module_6_Fundraisers_Knowledge_Check

• Handout_Whats_in_a_Meal_Module_16_Water_Availability

• Operational Memorandum No. 03-25

  Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2025-26

• Site_Eligible_Schools_List pdf

• Handout_Complying_with_HFC_Module_5_Federal_State_Laws_Knowledge_Check