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• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• Operational Memorandum No. 05-17

  New Process to Submit 2017-18 Healthy Food Certification (HFC) Statement

• Operational Memorandum No. 04A-16, 05C-16 and 05H-16

  New Meal Pattern Requirements for the Child and Adult Care Food Program (CACFP)

• Operational Memorandum No. 03-2024

  New Paid Lunch Equity (PLE) Allowances for School Year 2023-24 Only

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• New York Life Foundation Bereavement Guide - After a Loved One Dies

• Operational Memorandum No. 04-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 45-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 51-13

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• Operational Memorandum No. 12-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• New Resources to Support the Development of Student Pathways and Programs of Study Aligned to Connec

• CT Department of Education Statement on Yale Center for Emotional Intelligence and Dalio Education Announcement of New Social and Emotional Learning Course to Support School Staff

• Operational Memorandum No. 28-14

  Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED

• Gov. Malloy and Education Commissioner Wentzell announce new step to reduce state testing

• Operational Memorandum No. 18-14

  New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program