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Page 18 of 1720
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Paid Lunch Equity: School Year 2016-2017 Calculations and Tool
Community Eligibility Provision: Guidance and Updated Q&As
USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200