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• Grade 1: Realistic Fiction – Why Do We Read It?

• Commissioner Russell-Tucker Announces New Haven Educator Named Connecticut’s 2025 Teacher of the Year

• Shifting Mindsets and Supporting Evidence-Aligned Literacy Practices

• Governor Lamont Announces FAFSA Completion Challenge for Connecticut School Districts

• Archive 2020-21

  Superintendent's Digest archive for FY 2020-21

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Participating Districts

  Connecticut Participating Districts in the Seal of Biliteracy Program

• Cultivating a Culture of Attendance

• 2014 Board and Committee Meetings

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.

• National School Lunch Program (NSLP)

  The U.S. Department of Agriculture's NSLP provides nutritious lunches to students in public and nonprofit private schools and residential child care institutions.

• Symposium Materials for 2016

  Alliance Districts Symposiums Materials for 2016

• K-3 Literacy Assessment

  Training

• GoOpen Connecticut