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• CT Secondary Transition Youth Advisory Board (YAB)

• About RSCO

  Learn about the Greater Hartford Regional School Choice Office (RSCO)

• Resources for PPTs and 504 Teams - CT-SEDS and Statewide Assessments

• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Financial Management for School Nutrition Programs

  Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

• USDA Memo CACFP 14-2017 SFSP10-2017

  Modifications to Accommodate Disabilities in CACFP and SFSP

• USDA Memo SFSP 07-2024 and SP 13-2024

  Non-Congregate Meal Service in Rural Areas Questions and Answers

• USDA Memo SFSP 08-2024 and SP 15-2024

  Non-Congregate Meal Service in Rural Areas: Q&As #2

• USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 42-2016 and CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers