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• Core Aligned Resources

  Teaching Asian American and Pacific Islander Studies

• Teacher of the Year

• New Haven 25-0204

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Bridgeport 25-0710

• Beverage Requirements

  Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.

• Hartford Public Schools/CREC Magnet Magnet School 25-0394

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Vernon 25-0369

• Contact Information for School Nutrition Programs

  Contact information for the Connecticut State Department of Education's school nutrition programs staff (including county assignments and staff responsibilities), contact information for Connecticut sponsors of the National School Lunch Program (NSLP) and School Breakfast Program (SBP), and Connecticut's state employee directory.

• Mathematics and Statistics Awareness Month

  April marks a time to increase the understanding and appreciation of mathematics and statistics.

• Commissioner's Summer Math Challenge

  The Commissioner's Summer Math Challenge stresses the importance of maintaining math skills during the summer.

• Alliance District Approved Plans

• Operational Memoranda for the CACFP

  The Connecticut State Department of Education’s (CSDE) operational memoranda and U.S. Department of Agriculture (USDA) policy memos contain important information regarding federal and state requirements and implementation guidance for the operation of the U.S. Department of Agriculture (USDA) CACFP in child care centers, adult day care centers and family day care homes.

• Operational Memoranda for the SFSP

  The Connecticut State Department of Education’s (CSDE) operational memoranda and U.S. Department of Agriculture (USDA) policy memos contain important information regarding federal and state requirements and implementation guidance for the operation of the Summer Food Service Program (SFSP).