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• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Grades 9-12: Algebra II - Manipulating Radicals

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• Formative Assessments - Science

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• Educational Standards for Curricula Alignment

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• Out-of-State Special Service Providers

  Certification process for certified special service providers coming from out-of-state.

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• Grade 12 - Hamlet and Psychological Criticism

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• Grades 9-12: Primary Source Exemplar - Nutrition and Human Rights

• Grade 12: Evaluating Gender Equality in Today’s Society - A Critical View