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• SBE_Appointment_to_the_Connecticut_Advisory_Council_for_Teacher_Professional_Standards_CACTPS

• SBE_Appointment_to_the_Connecticut_Advisory_Council_for_Administrator_Professional_Standards_CACAPS

• 2020_2021_Annual_Report_from_the_CT_Advisory_Council_for_Administrator_Professional_Standards

• 2020_2021_Annual_Report_from_the_Connecticut_Advisory_Council_for_Teacher_Professional_Standards

• SAC Legislative Committee Agenda 040821

• Standardized Recipe Form for School Nutrition Programs

• Measuring_Success_Standardized_Recipes_NFSMI

• Professional_Standards_Tracker_Log_SNP

• Professional_Standards_Tracker_Log_SNP_Introduction

• Operational Memorandum No. 19-12

  Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• USDA Memo SP 39-2016 Attachment: CSDE State Discretion for Professional Standards

• Operational Memorandum No. 31-15

  Questions and Answers on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”

• Operational Memorandum No. 34-15

  Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”