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• Region 9/Redding Elementary School’s James Bairaktaris Named Connecticut's 2020 Anne Marie Murphy Paraeducator of the Year

• Professional Development Opportunities

• Training

  Training sessions for TCS.

• USDA Memo FD-023

  Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• USDA Memo SP 08-2023

  Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision

• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program (CACFP)

• Grade 6: Heroes of the Iliad

• Book Resources - Grading - Mastery-Based Learning

  Written resources for developing and implementing grading procedures in Mastery-Based Learning.

• Introduction

  This essay provides an overview of labor/business history in Connecticut. This essay may be utilized by educators teaching labor history as subject knowledge enrichment and may be provided to students as an overview of this topic

• Activity_6_1_1

• Indirect Cost: Guidance for State Agencies & School Food Authorities

• Information Technologies

• Milford 25-0409

• Classroom Resources and Activities - Science