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Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
USDA Memo SP 16-2021 and CACFP 14-2021
Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019
USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019
Crediting Tempeh in the Child Nutrition Programs
USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Buy American and the Agriculture Improvement Act of 2018
Reminder: Requirements for Students Transferring from Provision to non-Provision Schools
USDA Memo SP 08-2019 CACFP 02-2019 SFSP 02-2019
Update of Food Crediting in the Child Nutrition Programs
Salad Bars in the National School Lunch Program and School Breakfast Program
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
USDA Memo SP 31-2019 CACFP 14-2019 SFSP 14-2019
Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline