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• USDA Memo SP 37-2016

  Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 47-2016

  Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 46-2016

  Unpaid Meal Charges: Local Meal Charge Policies

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 11-2016

  Release of FNS-828 Paid Lunch Price Data for SY 2014-15

• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements