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Page 14 of 1591

• USDA Memo SP 23-2014v3

  Q&As Related to the “Smart Snacks” Interim Final Rule

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 04-2014 and SFSP 04-2014

  Promoting Nutrition in Summer Meals

• USDA Memo SP 05-2018 and CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 14-2018 and SFSP 04-2018

  Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

• USDA Memo SP 18-2018 and CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 09-2018

  Reducing School Meal Certification Error through Improved Online Application Design

• USDA Memo SP 15-2018, CACFP 12-2018, and SFSP 05-2018

  Child Nutrition Program Waiver Request Guidance and Protocol - Revised

• USDA Memo SP 30-2019

  Reminder: Requirements for Students Transferring from Provision to non-Provision Schools

• USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs

• USDA Memo SP 40-2019, CACFP 17-2019, and SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs