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Page 14 of 63 for Yuanshuaike Zhang-☆Shuai Yuan is a professor in the Finance, Operations ×

• Operational Memorandum No. 05-17

  New Process to Submit 2017-18 Healthy Food Certification (HFC) Statement

• Operational Memorandum No. 13-17

  Requirements for Meal Modifications in the School Nutrition Programs

• Operational Memorandum No. 02-17

  Fiscal Year (FY) 2017 Timing of State Grant Payments and State Match Payments

• Operational Memorandum No. 12-17

  Direct Certification and Foster Children

• Operational Memorandum No. 01-17

  Application and Other Household Materials for Limited English Proficient Households

• Operational Memorandum No. 06-17

  Interschool Agreements for School Year 2017-18

• Operational Memorandum No. 14-17

  United States Department of Agriculture (USDA) Foods Administrative Fees

• Operational Memorandum No. 04-17

  Guidance on Unpaid Meal Charges and Collection of Delinquent Meal Payments

• Operational Memorandum No. 07-19

  Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 01-19

  Schedule for Submission of Online Reimbursement Claim Data

• Operational Memorandum No. 04-19

  Interschool Agreements for School Year 2019-20

• Operational Memorandum No. 03-19

  Eligibility for the Supplemental Nutrition Assistance Program (SNAP) and Free School Meals and Free Milk

• Operational Memorandum No. 12-19

  Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020

• Operational Memorandum No. 11-19

  Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12

• Operational Memorandum No. 08-19

  Community Eligibility Provision: Annual Notification Requirement