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• ELA Resource Libraries

• Grade 2: Listening & Learning Domain 12 Anthology "Fighting for a Cause"

• K-3 Literacy Assessment

  Training

• Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?

• Education Commissioner Russell-Tucker Encourages CT Businesses to Participate in Third Annual School Staff Appreciation Digital Backpack Program

• CSDE Announces Procurement of New Statewide Special Education Data Management System

• American Rescue Plan (ARP) Elementary and Secondary School Emergency Relief (ESSER)

• Grade 3: A Close Reading of The Junkyard Wonders by Patricia Polacco

• Grade 3: Writing Opinion Essays in Response to “The Tale of Peter Rabbit”

• Grade 7: Ratio and Proportional Relationships

• Grade 7: Stained Glass

• Grades 9-12: Culinary Arts – Food and Sanitation

• New Haven 25-0701

• Specific Skill Instruction - Social Studies

• Meal Counting and Claiming for School Nutrition Programs

  Resources to help schools and institutions comply with the U.S. Department of Agriculture regulations for meal counting and claiming in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), and Special Milk Program (SMP).