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Page 14 of 116 for WA 0821 1305 0400 After Service XRF Gold Analyzer Terpercaya Siak Riau [[Tiga Pillar]] ×

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• IEP Preview Series

  To supplement current and future formal training opportunities, the CSDE is offering a series of brief IEP Preview Sessions to highlight the new IEP template and how CT-SEDS will support the development and generation of an IEP.

• Bethel 24-0061

• USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020

  Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4

• Greenwich 25-0220

• Operational Memorandum No. 03-18

  Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language

• Connecticut State Department of Education Announces 2025–26 National School Lunch Program Equipment Assistance Grant Award Winners

• Intermediate Administration or Supervision #092

  The requirements, regulations and upgrade path for the Intermediate Administration or Supervision endorsement (092).

• Operational Memoranda for the SFSP

  The Connecticut State Department of Education’s (CSDE) operational memoranda and U.S. Department of Agriculture (USDA) policy memos contain important information regarding federal and state requirements and implementation guidance for the operation of the Summer Food Service Program (SFSP).

• USDA Memo FD-023

  Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies

• Connecticut State Department of Education 2026 Summer Meal Programs

• Connecticut State Department of Education 2025 Summer Meal Program

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children

• Operational Memorandum No. 37-14

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• USDA Memo FD-110

  Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years

• Food Service Management Companies (FSMCs): Developing Solicitations and Contracts (USDA)