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• Wealth Measures/State Support Percentages

  AENGLC, more specifically AENGLC rank, is used in determining the state support percentages for reimbursement under adult education, school construction, pupil transportation and health services.

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Production_Record_SBP_grades_K-12

• Activity_7_5_1

• CNS Worksheet 10: Evaluating Recipes for Sugars

• FFY 26 CT Interactive Spreadsheet for Section 3

• alg_u4_i2_a425_ordering_dvds

• alg_u3_i4_a347_handshakes

• Production_Record_NSLP_grades_K-12

• Professional_Standards_Tracker_Log_SNP

• TEAM_Allocation_Memo_2021

• CEP Participation Worksheet

• Production_Record_SBP_grades_K-12_option

• TEXTBOOK COURSE EVALUATION FORM-2

• State Department of Education Announces Recipients of 2021 Summer Enrichment Grants