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• Vending_Machine_Requirements_HFC

• HFC_Documentation_Form9_Other_Scratch_Foods_Instructions

• Operational Memorandum No. 03-26

  Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2026-27

• Exemptions_Food_Beverages_Public_Schools

• Application_Process_HFC_Handout

• EnsureHFC pdf

• HFC_Documentation_Form1_Cafeterias_Commercial_Instructions

• HFC_Documentation_Form2_Cafeterias_Scratch_Foods_Instructions

• HFC_Documentation_Form3_Vending_Machines_Instructions.

• HFC_Documentation_Form4_School_Stores_Instructions

• HFC_Documentation_Form5_Fundraisers_Instructions

• HFC_Documentation_Form6_ASP_Commercial_Instructions.

• HFC_District_Contact_Responsibilities

• Connecticut_Nutrition_Standards_Summary

• Districts_Required_to_Submit_Lists_Foods_Beverages_HFC_Documentation_2023