Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Connecticut State Department of Education
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Connecticut Nutrition Standards
The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.
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Connecticut Teacher of the Year 2012
Connecticut Teacher of the Year 2012 - David Bosso
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Special Education Publications
Special education eligibility documents, topic briefs, parent/family resources, and best practices.
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Superintendent's Digest archive for 2016-17
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The Connecticut Core Standards, adopted by the State Board of Education in 2010, provide teachers, students, and families with clear expectations of what a student should know and be able to do at each grade level.
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Grade 12: Building Evidence-Based Arguments - “Do unto others as you would have them do unto you”
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Information and guidance on the U.S. Department of Agriculture's requirements for school wellness policies in the school nutrition programs.
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The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.
