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• 2017 Board and Committee Meetings

  2017 State Board of Education and Committee meetings agendas and minutes.

• Sample_SOP_Meal_Modifcations_SNP

• Chapter 13: Procedural Safeguards and Confidentiality

• alg_u5_i1_overview

• CT_Fresh_Ed_Local_Regional_Food_Tracker

• East_Lyme_Increasing_Educator_Diversity_Plan_2024

• ED999_Open_Choice_Academic_Student_and_Social_Support_Grant_2023-24_Word

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Connecticut Regulation Workbook

• Educator Preparation and Certification Board Regulation Workbook

• M2_ELA_K-5_A3_Facilitator_Guide

• Unit3_Investigation1_overview

• TCS_CTE_SCED_2023-24

• Wallingford_Increasing_Educator_Diversity_Plan_2024

• Menu_Form_CACFP_AM_PM_snack_ages_1-2