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Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
USDA Memo SP 12-2007, CACFP 09-2007, and SFSP 07-2007
Electronic Record and Reporting Systems
USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
USDA Memo SP 30-2915, CACFP 16-2015, and SFSP 18-2015
Office of Management and Budget Super-Circular 2CFR Part 200
Grain Requirements for the National School Lunch Program and School Breakfast Program
USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
USDA Memo SP 31-2015, CACFP 12-2015, and SFSP 14-2015
Guidance on Prohibition of Separation by Gender during CNP Meal Service
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
USDA Memo SP 26-2019, CACFP 13-2019, and SFSP 12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
Policy memos for the National School Lunch Program, School Breakfast Program, and Special Milk Program.
USDA Memo SP 02-2006, CACFP 02-2006. and SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state