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Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.
CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards
Interactive Data Portal
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