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• alg_u3_i4_a347_handshakes

• Resources for Teaching Hispanic Heritage Month

• A Guide to K12 Program Development in the Arts

  The draft 2017 Guide to K-12 Program Development in the Arts provides information and guidance for new entities.

• African Americans in Industry

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• April 4: Update from the Co-Chairs of the Governor's COVID-19 Learn From Home Task Force

• K-3 Literacy Assessment

  Training

• alg_u4_i4_a442_slope-Intercept_form

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• alg_u5_i6_a565_bike_tours

• Activity_5_7_5

• alg_u6_i3_a631_intro_eliminat_meth

• alg_u5_i5_a556_sea_glass

• Unit_4_Investigation_4_Overview

• Activity_3_1_2

• Activity_3_1_2_062015