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Fees for Electronic Payment Services in the School Meal Programs
Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
Buy American Accommodation Process for School Year 2025-26
USDA Memo SP 11-2025, CACFP 09-2025, and SFSP 05-2025
Using Federal Funds to Purchase Local Foods
Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025
Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
Fluid Milk Requirements for School Meals
USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Enhancing Child Nutrition Program Meal Standard
Reimbursement for Off-Site Meal Consumption
Guidance on Fees for Electronic Payment Services in the School Meal Programs
Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2026
Donated Food Storage, Distribution, and Product Dating
USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Beginning Verification before October 1: Guidance to Local Educational Agencies