Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 1405 of 1629
Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025
Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
Fluid Milk Requirements for School Meals
USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Enhancing Child Nutrition Program Meal Standard
Reimbursement for Off-Site Meal Consumption
Guidance on Fees for Electronic Payment Services in the School Meal Programs
Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2026
Donated Food Storage, Distribution, and Product Dating
USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Beginning Verification before October 1: Guidance to Local Educational Agencies
Local Agency Procurement Reviews for School Food Authorities
USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
USDA Memo SP 30-2017 and CACFP 13-2017
Transition Period for the Updated CACFP Meal Patterns and the Updated NSLP and SBP Infant and Preschool Meal Patterns