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USDA Memo SP 22-2011, CACFP 13-2011, and SFSP 08-2011
Cooperation with Program Research and Evaluation of Child Nutrition Programs
Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP
Formulated Grain Fruit Products
Use of Vending Machines in the School Meal Programs
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Legislative Changes in the Nutrition Services Incentive Program
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
FNS 742 Clarification—Box 11, Did Not Respond
Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
USDA Memo SP 39-2011 - Revised
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
USDA Memo SP 37-2012 (3rd Revision)
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Fresh Fruit and Vegetable Program Fees in FSMC Contracts