Search Results

Page 18 of 1591

• USDA Memo SP 02-2025

  Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators

• USDA Memo SP 09-2025

  Buy American Accommodation Process for School Year 2025-26

• USDA Memo SP 11-2025, CACFP 09-2025, and SFSP 05-2025

  Using Federal Funds to Purchase Local Foods

• USDA Memo SP 14-2025

  Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program

• USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025

  Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

• USDA Memo SP 01-2025

  Fluid Milk Requirements for School Meals

• USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025

  Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

• USDA Memo SP 15-2025

  Enhancing Child Nutrition Program Meal Standard

• USDA Memo SP 17-2025

  Reimbursement for Off-Site Meal Consumption

• USDA Memo SP 18-2025

  Guidance on Fees for Electronic Payment Services in the School Meal Programs

• USDA Memo SP 16-2025

  Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2026

• USDA Memo FD-107

  Donated Food Storage, Distribution, and Product Dating

• USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017

  Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

• USDA Memo SP 42-2017

  Beginning Verification before October 1: Guidance to Local Educational Agencies

• USDA Memo SP 39-2017

  Local Agency Procurement Reviews for School Food Authorities