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Fluid Milk Requirements for School Meals
USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Enhancing Child Nutrition Program Meal Standard
Reimbursement for Off-Site Meal Consumption
Guidance on Fees for Electronic Payment Services in the School Meal Programs
Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2026
Donated Food Storage, Distribution, and Product Dating
USDA Memo SP 05-2017, CACFP 03-2017, and SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Beginning Verification before October 1: Guidance to Local Educational Agencies
Local Agency Procurement Reviews for School Food Authorities
USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
USDA Memo SP 30-2017 and CACFP 13-2017
Transition Period for the Updated CACFP Meal Patterns and the Updated NSLP and SBP Infant and Preschool Meal Patterns
USDA Memo SP 10-2017 and SFSP 06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Unpaid Meal Charges: Guidance and Q & A