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Page 13 of 1591

• USDA Memo SP 16-2013

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED

  Summer Feeding Options for School Food Authorities

• USDA Memo SP 09-2013 and CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 23-2013

  Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods

• USDA Memo SP 37-2013

  Enhancing the School Food Safety Program FAQs

• USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 56-2013

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• USDA Memo SP 11-2023

  Paid Lunch Equity: Guidance for SY 2023-24

• USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013

  Procurement Geographic Preference Q&As – Part II

• USDA Memo SP 48-2013

  Extending Flexibility for RCCIs in the NSLP

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015

  Voluntary Menu Labeling in the NSLP and SBP

• USDA Memo SP 46-2015

  Review of Special Provision Options 2 and 3 Base Year