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• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Allowable_Beverages_Public_Schools pdf

• Questions_Answers_Connecticut_Statutes_School_Foods_Beverages pdf

• Completing_Documentation_Requirements_HFC_Handout

• Resources_Federal_State_Requirements_Competitive_Foods

• AssessmentAuditFinalReportandMemo

• Vending_Machine_Requirements_HFC

• 10825- Final- SAC Executive Committee Meeting Minutes

• 101525-Final- SAC Full Council Meeting Minutes

• Meal_Pattern_ASP_Preschool

• Standardized Recipe Form for School Nutrition Programs

• Requirements_Classroom_Meals_NSLP_SBP

• Standardized_Recipe_Form_SFSP

• Requirements_Field_Trip_Meals_NSLP_SBP

• YieldStudy pdf