Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 25 of 1591
Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Q&As Related to the 6 Cents Certification Tool
Local School Wellness Policies
Outreach to Households on the Availability of the School Breakfast Program
Responsibility to Request Food Safety Inspections
USDA Memo SP 02-2006, CACFP 02-2006. and SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Modifications to the list of USDA-Approved Nutrient Analysis Software
Letter Method for Direct Certification
Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP)
Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups
30-Day Carryover and Delayed Implementation for Provision 2
Operation of Child Nutrition Programs Dring a Pandemic
Cooperation with Federal Communications Commission’s E-Rate Audits