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• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals

• USDA Memo SP 38-2016

  Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022

  Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

• USDA Memo SP 05-2022

  Meal Requirements Under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators Updated to Support the Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022

• USDA Memo SP 04-2022 and CACFP 04-2022

  Question and Answer Guidance on the Final Rule Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022

• USDA Memo SP 07-2022, CACFP 06-2022 and SFSP 02-2022

  Promoting Access to Voting through the Child Nutrition Programs

• USDA Memo SP 08-2022, CACFP 07-2022 and SFSP 03-2022

  Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs

• USDA Memo SP 04-2024

  Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

• USDA Memo SP 19-2024, CACFP 07-2024, and SFSP 12-2024

  Initial Implementation Memorandum: Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans