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Page 1672 of 1836

• Operational Memorandum No. 51-13

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• Operational Memorandum No. 13-13

  Federal Small Purchase Threshold Adjustment

• Operational Memorandum No. 19-13

  Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 21-13

  Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements

• Operational Memorandum No. 22-13

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 09-19 Attachment

  USDA Paid Lunch Equity Tool

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• Operational Memorandum No. 09-13

  Dietary Accommodations for Celiac Disease in Child Nutrition Programs

• Operational Memorandum No. 28-13

  Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

• Operational Memorandum No. 23-13

  Nondiscretionary Amendments Related to the HHFKA 2010

• Operational Memorandum No. 27-13

  Salad Bars in the NSLP

• Operational Memorandum No. 34-13

  Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program

• Operational Memorandum No. 35-13

  Release of the FNS-828 Paid Lunch Price Data for School Year 2011-12

• Operational Memorandum No. 38-13

  Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14

• Operational Memorandum No. 40-13

  Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)