Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 55 of 268 for school nurse ×
USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
Online Fees in the School Meal Programs
Farm to School and School Garden Expenses
Updated E-Rate Guidance for Schools Electing Community Eligibility
The At-Risk Afterschool Meals Component of the CACFP, Q&As
Afterschool Care Snacks in Emergency Shelters in the Child and Adult Care Food Program(CACFP)
USDA Memo CACFP 12-2013 SFSP 14-2013
Transitioning from SFSP to CACFP At-risk Afterschool Meals
Established in 1965, Head Start is a comprehensive child development program that serves children from birth to age 5 and their families in low-income areas by preparing children for school via special programs, grants, workshops, and fostering local community involvement via local institutions.
Connecticut Technical Education and Career System
Students who want to complete an academic program and learn a trade can apply to one of the state's 20 technical high schools. Areas of study include carpentry, masonry, plumbing, heating and cooling; digital media, baking, hairdressing, manufacturing, pre-engineering and auto repair.
Action Guide for Nutrition and Physical Activities
The Action Guide provides comprehensive guidance for school districts on developing and implementing local policies to promote healthful eating and physical activity.