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Food Safety Inspections in Non-Traditional School Settings
USDA Memo SP 04-2011 CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
School Districts and Federal Procurement Regulations
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3
Grain Entrees Related to the Smart Snacks in School Standards
Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options